American chopsticks
On Mon, 26 Jan 2009 17:51:06 +1300, bob >
wrote:
>BTW: The trick with those is - after you break them apart (sometimes a
>skill in itself) - remove any splinters by drawing the edges of each
>stick across each other like using steel to sharpen a knife. I learned
>that from a friend in Hawaii many years ago.
After you do that, let them soak in your tea.
--
I never worry about diets. The only carrots that
interest me are the number of carats in a diamond.
Mae West
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