American chopsticks
On Sun, 25 Jan 2009 21:45:29 -0800, sf > shouted from
the highest rooftop:
>On Mon, 26 Jan 2009 17:51:06 +1300, bob >
>wrote:
>
>>BTW: The trick with those is - after you break them apart (sometimes a
>>skill in itself) - remove any splinters by drawing the edges of each
>>stick across each other like using steel to sharpen a knife. I learned
>>that from a friend in Hawaii many years ago.
>
>After you do that, let them soak in your tea.
How uncivilised ... ;-)b
--
una cerveza mas por favor ...
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