Cold Winter Nights' Supper
Mr. Bill wrote:
> On Sun, 25 Jan 2009 19:17:48 -0600, Becca >
> wrote:
>
>> Do you have a recipe for Parmesan Pepper Dressing?
>
> Becca....everything is to taste. Two tablespoons grated parm,
> six-eight peppercorns...blend with stick blender. Add half cup KRAFT
> mayo, pinch of salt and couple drops of lemon juice to brighten up the
> flavors. Let set at room temp before using.
>
> The Fine Art of Cooking involves personal choice.
> Many preferences, ingredients, and procedures may not
> be consistent with what you know to be true.
> As with any recipe, you may find your personal
> intervention will be necessary. Bon Appétit!
Thanks Mr. Bill (and Bob).
Becca
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