Lawrence Leichtman wrote:

>
> One of my favorites Mark. Have you tasted the Sauvingon Blanc of theirs?

Absolutel-tootely, Larry. Jean and I cut our teeth on Matanzas Creek
SBs back when Merry was winemaker for them in the '80s. We visited her
"tasting room" (back before there was a real one) on our last visit to
Sonoma and tasted her '05 SB along with the Pinot I just described:
crisp, mineral, fruity with a touch of sweetness. Alas, we blew through
our small cache of the SB, though

Mark Lipton


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