merryb said...

> On Jan 27, 1:05*pm, Andy > wrote:
>> merryb said...
>>
>> > Anyone ever do this? I've done other veggies, but thinking this would
>> > work..opinions? TIA!
>>
>> merryb,
>>
>> I gave this a good thinking over. I don't know if it would dry out too
fa
> st?
>>
>> It's a fat and dense veggie.
>>
>> I wonder!
>>
>> Best,
>>
>> Andy
>
> They are on the small side, and thought I'd cut them in half and
> drizzle a little olive oil on them before roasting...


merryb,

Are you going to manicure them? Trim the prickers and cut out the choke,
prior?

All I might suggest is if halved, as you mention, place flat olive oiled
side down on parchment paper on a shallow cookie sheet pan?

Something is still nagging at me about the leaves losing their tenderness.

Are you just after the hearts?

Best,

Andy