"Andy" > ha scritto nel messaggio
> merryb said...
>
>> Anyone ever do this? >
>
> merryb,
>
> I gave this a good thinking over. I don't know if it would dry out too
> fast?
> Best,
>
> Andy

Once properly trimmed, they roast very well. Oil, lemon, salt, maybe garlic
if you like-- long and slow cooking. I like to do them around a leg of
lamb.