James Silverton wrote:
> blake wrote on Wed, 28 Jan 2009 18:22:35 GMT:
>
>> This makes a delicious brownie for one in about a minute.
>
>> Microwave Chocolate Mug Brownie
>
>> 2 Tbs vegetable oil
>> 2 Tbs water
>> 1/4 tsp vanilla extract
>> dash salt
>> 4 Tbs granulated sugar
>> 2 Tbs unsweetened cocoa powder
>> 4 Tbs all purpose flour
>
>> In a 12 oz coffee mug, add water, oil and vanilla. Whisk well.
>> Add cocoa powder, whisk well. Add sugar, whisk well. Add
>> flour, whisk well.
>
>> Microwave for 60 to 90 seconds. Center should be slightly
>> molten. Enjoy with a spoon. Careful brownie will be hot.
>
>> I used a 1500 watt microwave. 60 seconds makes a molten center
>> brownie. 75 seconds make a uniformly done brownie.
>
>> ...now, this isn't something i would make, not being much of
>> an eater of brownies, but i posted it to another group where i
>> knew some people would appreciate it. one person made it and
>> liked it pretty well, but said to make sure to use a
>> flovarless oil. this made me wonder if butter could be used.
>
>> another posted that they had heard of using apple sauce in
>> brownies and the like to reduce calories.
>
>> my question is whether either of these two substitutions would
>> work in the microwave.
>
> There isa discussion of baked apples in today's Washington Post Food
> section. They instruct you to use a regular oven but lately I have been
> coming to the conclusion that for one or two apples a microwave does
> just as good a job.

I believe that, but I haven't been impressed with the microwave
cakes, etc. That is just as well!

--
Jean B.