On Jan 11, 7:28 pm, Rusty > wrote:
> This recipe appeared in the Jan 11, 09 Chicago Tribune.
> This makes a delicious brownie for one in about a minute.
>
> Microwave Chocolate Mug Brownie
>
> 2 Tbs vegetable oil
> 2 Tbs water
> 1/4 tsp vanilla extract
> dash salt
> 4 Tbs granulated sugar
> 2 Tbs unsweetened cocoa powder
> 4 Tbs all purpose flour
>
> In a 12 oz coffee mug, add water, oil and vanilla. Whisk well.
> Add cocoa powder, whisk well. Add sugar, whisk well. Add flour, whisk
> well.
>
> Microwave for 60 to 90 seconds. Center should be slightly molten.
> Enjoy with a spoon. Careful brownie will be hot.
>
> I used a 1500 watt microwave. 60 seconds makes a molten center
> brownie. 75 seconds make a uniformly done brownie.


Report: Tried this twice. It's actually good. But weird that the
directions call for separate measuring and whisking with almost each
separate ingredient. The author assumes you have three separate and
clean tablsepoon measures. Second try I just mixed everything
together except the flour, which was added last. Worked fine.