On Jan 11, 7:28 pm, Rusty > wrote:
> This recipe appeared in the Jan 11, 09 Chicago Tribune.
> This makes a delicious brownie for one in about a minute.
>
> Microwave Chocolate Mug Brownie
>
> 2 Tbs vegetable oil
> 2 Tbs water
> 1/4 tsp vanilla extract
> dash salt
> 4 Tbs granulated sugar
> 2 Tbs unsweetened cocoa powder
> 4 Tbs all purpose flour
>
> In a 12 oz coffee mug, add water, oil and vanilla. Whisk well.
> Add cocoa powder, whisk well. Add sugar, whisk well. Add flour, whisk
> well.
>
> Microwave for 60 to 90 seconds. Center should be slightly molten.
> Enjoy with a spoon. Careful brownie will be hot.
>
> I used a 1500 watt microwave. 60 seconds makes a molten center
> brownie. 75 seconds make a uniformly done brownie.


Oh yes. And used a tall small mixing bowl for the whisking, then
poured into 3 mini cupcake tins with papers. Easier for both.