Jean B. wrote:
> Becca wrote:

>> George, I know how these cooks feel. Imagine cooking a nice, tender
>> pork loin, sliced thin and glazed with a delicious sauce of
>> cranberries & apples, then your husband pours ketchup on his plate and
>> dunks the pork in it.
>>
>> Everything is fine though, I have remained silent. If you ever hear
>> that I have climbed a clock tower and I am shooting people, you will
>> know what drove me over the edge.
>>
>> Becca
>
> Egad. That's awful, Becca. I gather he uses a lot of ketchup pretty
> indiscriminately then?


Yes, he uses a lot of ketchup. On some foods, ketchup is great, but you
should at least taste it, first.

Becca