Jean B. wrote:

> Ugh. Oleo. Here's a little bit of irony. I have been looking for
> unadulterated lard for years, so I could try some old recipes that call
> for it. (Sure one can use butter, but I wanted to try them with the
> lard.) I JUST located some--and now I am not going to be baking
> anything for a good long time. Sniff.

Somebody gave me a waffle iron, so I know how you feel. lol Pie crust
and pastries taste so much better when they are made with lard, I can
see why you would prefer it.

Becca