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GroundHog GroundHog is offline
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Default Do you use disposable gloves during cooking?


"Omelet" > wrote in message
news
> In article > ,
> "Peter-Lucas" > wrote:
>
>> Omelet > wrote in newsmpomelet-
>> :
>>
>> > In article > ,
>> > "Peter-Lucas" > wrote:
>> >
>> >> > And hot peppers are one of them, along with ground meats.
>> >>
>> >>
>> >> And bloody meats, and raw chicken/fish when you have a deep cut on

>> your
>> >> finger from a *bloody* sharp knife, and have a band-aid

>> on............
>> >>
>> >>
http://tinyurl.com/bekm2v
>> >>
>> >>
>> >> --
>> >> Peter Lucas
>> >
>> > No pic of the bloody cut? <g> I did take one of my last bad one,

>> but
>> > I already posted it!

>>
>>
>>
>> I'll *try* to remember next time whilst we're trying to stem the flow of
>> blood!!
>>
>> :-P

>
> <lol> Hold pressure whilst you get the camera. My last cut was bad
> enough last time, I took the pic an hour or so later when I went to
> change the wet bandage.
>
> It promptly started bleeding again.
>
> http://i35.tinypic.com/2uqn70i.jpg
>
> I'd quickly bandaged it so I could finish what I was doing!
> Cutting up a couple of thawed turkeys for later meals. I was parting
> them out.
>
> If you look carefully, you can see where the edges of the bandage was.


Get PL to post one of his ankle