Do you use disposable gloves during cooking?
On Thu, 29 Jan 2009 13:41:22 +0000, Peter-Lucas wrote:
> "James Silverton" > wrote in
> :
>
>
>
>>>> They don't bother my hands either but, from sad experience, I find
>>> that
>>>> I should not only wash my hands afterwards but scrub with a nail
>>>> brush before touching my face.
>>
>>> It's easier just to wear disposable gloves :-)
>>
>>> No muss, no fuss.
>>
>> A matter of opinion and expense. I do wash my hands frequently :-)
>>
>>
>
> I buy a box of 100 gloves for about $6.95.
>
> They last a looooooong time.
>
> I only use them for the 'dirty' jobs.... garlic (more than 3-4 cloves),
> onions (not that we use them all that often), raw meats, frigging around
> with the BBQ or Weber etc.
>
> And quite often I'll have nicks or cuts or scrapes on my hands, or I've
> cut myself with the damn knife!! So they need to be covered as well.
Christ almighty. What a Goddamned PUSSY you are lucas, LOL.
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