View Single Post
  #17 (permalink)   Report Post  
Posted to rec.food.cooking
crying potato crying potato is offline
external usenet poster
 
Posts: 4
Default Meringue lemon pie


"Peter-Lucas" > wrote in message
.25...
> "Pandora" > wrote in
> :
>
>>
>> "Peter-Lucas" > ha scritto nel messaggio
>> .25...
>>> "Pandora" > wrote in
>>> :
>>>
>>>> You have speak of this pie and I thinck I would like it very much
>>>> because I like lemon and I like meringue. Have you got a good recipe
>>>> and a pic of it? TIA
>>>
>>>
>>>
>>> Pandora, this one is *fantastic*.
>>>
>>> I made it for a friend who's a LM freak, and she keeps asking me to
>>> make it
>>> again, and again, and again....!!
>>>
>>> http://www.taste.com.au/recipes/1800/lemon+meringue+pie
>>>
>>> Very simple recipe, no weird ingredients, and very easy to make.

>>
>> Thank you Peter!!!!! It looks VERY GOOD indeed. GNAM GNAM!
>> Only a question: what is the "thin cream" mentioned in the recipe?
>>

>
>
> Just normal (pouring) cream, not the thickened stuff.


===========================
A Peter Lucas walks into a bar and orders three whiskey sours, drinks them
down BAM! BAM! BAM! Then he orders three more. The bartender's having a slow
night and appreciates the business, but is also concerned.

"Hey buddy, slow down. What seems to be the problem?""

Peter Lucas answers, "I went on a week-long business trip, and had to leave
Ruth who is my significant other alone. I've had my suspicions about a
really good-looking, really intelligent man named Kirkland, so I hung a
weight from the bottom of the bedspring just above a bowl of cream."

The bartender nods sympathetically and pours the guy another. "So you came
home and found cream on the weight?"

Peter Lucas downs his fourth whiskey sour and says, "It's worse than that.

The cream had been churned into butter."



 
FoodBanter.com Database Error
Database Error Database error
The FoodBanter.com database has encountered a problem.

Please try the following:
  • Load the page again by clicking the Refresh button in your web browser.
  • Open the www.foodbanter.com home page, then try to open another page.
  • Click the Back button to try another link.
The www.foodbanter.com forum technical staff have been notified of the error, though you may contact them if the problem persists.
 
We apologise for any inconvenience.