"Peter-Lucas" ha scritto nel messaggio
> "Giusi" wrote in
>> I don't even know what icing sugar mixture is meant to be!
>
>
> Google it. I did. It took all of about 2 seconds.
> zucchero a velo
http://dictionary.reverso.net/englis.../icing%20sugar
>> Icing>> sugar is usually sold in tiny envelopes here,
>
> First you say you don't know what icing sugar is "meant to be" and then >
> you say it's sold in envelopes there. Make up your mind!!
>> Caster
>> sugar does not exist AFAIK.
> zucchero semolato
http://dictionary.reverso.net/englis...caster%20sugar

> Peter Lucas

Read again. The first mention says "icing sugar mixture" with no
explanation. A second entry says icing sugar. Of course I know what icing
sugar is in Italian. Not everyone is stupid, and I am not.

Zucchero semolato is NOT caster sugar. I am surrounded with British expats
and they all say that it is not caster sugar. Some of them attempt to make
caster sugar by whizzing ordinary sugar in a food processor with varying
results.

The reason I responded to your recipe is that Pandora originally asked me
for a recipe. I was translating mine into metric when Wayne published his
and so I left it there.

Your charms are slipping, my friend.