View Single Post
  #39 (permalink)   Report Post  
Posted to rec.food.cooking
Peter-Lucas Peter-Lucas is offline
external usenet poster
 
Posts: 249
Default Meringue lemon pie

"Pandora" > wrote in
:

>
> "Peter-Lucas" > ha scritto nel messaggio
> .25...
>> "Pandora" > wrote in
>> :
>>
>>>
>>> "Peter-Lucas" > ha scritto nel messaggio
>>> .25...
>>>> "Pandora" > wrote in
>>>> :
>>>>
>>>>> You have speak of this pie and I thinck I would like it very much
>>>>> because I like lemon and I like meringue. Have you got a good recipe
>>>>> and a pic of it? TIA
>>>>
>>>>
>>>>
>>>> Pandora, this one is *fantastic*.
>>>>
>>>> I made it for a friend who's a LM freak, and she keeps asking me to
>>>> make it
>>>> again, and again, and again....!!
>>>>
>>>> http://www.taste.com.au/recipes/1800/lemon+meringue+pie
>>>>
>>>> Very simple recipe, no weird ingredients, and very easy to make.
>>>
>>> Thank you Peter!!!!! It looks VERY GOOD indeed. GNAM GNAM!
>>> Only a question: what is the "thin cream" mentioned in the recipe?
>>>

>>
>>
>> Just normal (pouring) cream, not the thickened stuff.

>
> Ah ! Ok , thank you.



No sweat.


> P.s. I have noticed you have correct the mistake in the Garibaldi's
> sentence
>
>



As a non-Italian speaking Aussie, I listen to someone who knows the lingo
:-)

What's your translation of what it says? I'd like to see if it marries up
with what I have :-)

--
Peter Lucas
Brisbane
Australia


Soldati, io esco da Roma. Chi vuole continuare la guerra contro lo
straniero venga con me. Non posso offrigli ne¤ onori ne¤ stipendi; gli
offro fame, sete, marce forzate, battaglie e morte. Chi ama la Patria mi
segua.

Garibaldi, Giuseppe