In article >,
"Giusi" > wrote:

> "Peter-Lucas" ha scritto nel messaggio > "Pandora"
> >
> >> You have speak of this pie and I thinck I would like it very much
> >> because I like lemon and I like meringue. Have you got a good recipe
> >> and a pic of it? TIA
> >
> >
> >
> > Pandora, this one is *fantastic*.
> > Very simple recipe, no weird ingredients, and very easy to make.

Sorry, Peter. The reviews below the recipe are not all good. At least
one person tossed it without eating. Another salvaged some of it.
Others said they would never use this recipe again. I've never made a
lemon meringue pie, I don't think I've even made *any* pie (my wife is
the baker), but I'm not sure this is a good recipe for the first time.

> This may very well be a lovely pie, but it is not what I meant when I called
> it my favorite. It's way more elaborate and not at all the homey favorite I
> love. Plus, it has a sweet crust, which to me removes the magic.

> Caster sugar does not exist

It's quite common, but not in the US, and I guess not in Italy. I
usually see it as "castor sugar", sometimes called "superfine". I think
it is English. The referenced site is Australian, so that makes sense:

http://www.recipezaar.com/library/getentry.zsp?id=139

--
Dan Abel
Petaluma, California USA