Spices every kitchen should contain??
On Fri, 30 Jan 2009 18:03:58 -0800 (PST), val189
> wrote:
>
>
>I think I own 30 herbs and spices, but the ones I go through fastest
>are basil, black peppercorns, and parsley. Crushed red flakes go
>pretty fast too - dh puts 'em 'most everything.
Crushed red flakes are very good with spaghetti and just butter and
some parmesan cheese!
Mark
|