Chemiker > wrote in
:

> On Fri, 30 Jan 2009 08:44:12 +0100, "Pandora" >
> wrote:
>
>>You have speak of this pie and I thinck I would like it very much
>>because I like lemon and I like meringue. Have you got a good recipe and
>>a pic of it? TIA
>
> Take a look at this video, Pandora.
>
> http://video.about.com/southernfood/...ringue-Pie.htm
>
> Some thing may become more clear.
>
> Ciao,
>
> Alex
>


Gotta love those videos...... they make it all look sooooooo easy :-)


But the 1/4 cup of cornstarch/cornflour is a bit of a worry!!


If you're going to use a thickening agent like that, I'd probably go for
gelatine.

--
Peter Lucas
Brisbane
Australia


Soldati, io esco da Roma. Chi vuole continuare la guerra contro lo
straniero venga con me. Non posso offrigli ne¤ onori ne¤ stipendi; gli
offro fame, sete, marce forzate, battaglie e morte. Chi ama la Patria mi
segua.

—Garibaldi, Giuseppe