On Jan 30, 1:38*pm, Miche > wrote:
> In article
> >,
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> *amandaF > wrote:
> > On Jan 28, 5:52*pm, James > wrote:
> > > They give some protection against heat but I use them specially when
> > > cutting onions or garlic. *Much easier than trying to get the smell
> > > off your hands.
>
> > In trying to minimize washing hands multiple times while in the
> > kitchen during one cooking period yes , sometimes, I wear them when
> > holding onions. *I
>
> > I have developed *a techniquie not to touch garlic directly by doignt
> > his:
> > - Crish the gralic with the side of a knive
> > - use a small spoon to put it in the gralic grater
> > - grate them onto the cutting borad
> > - use the tip of a knive or to scrape off the pieces stuck on the
> > grater
> > - place directly into the pot
> > - rinse of the grater under the faucet
>
> Sounds unnecessarily fussy to me. *I'd rather just crush the garlic with
> the side of my knife, chop the garlic with the same knife, then put it
> in the pot. *No grater needed, and washing hands is easy.

I do it that way too but sometimes, I just like it better when grated.

>
> Miche
>
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