"Jean B." > wrote in
:

> Becca wrote:

>>
>> Red Earth Frosting
>>
>> 1 pound powdered sugar
>> 1 stick butter, melted
>> 3 tablespoons cocoa powder
>> 2 teaspoons red food coloring
>> 3 tablespoons strong coffee
>> 1 teaspoon vanilla extract
>>
>> To melted butter, add coffee, food coloring and vanilla extract and
>> stir. Add powdered sugar and mix well; beat until smooth. For a
>> thinner frosting, add more coffee, 1/2 teaspoon at a time, or milk
>> can be added to desired consistency.
>>
> Interesting. I guess the coffee makes it different from a red
> velvet cake. I love mocha!!!
>

Sounds interesting. Thanks for the recipe.

--
Rhonda Anderson
Cranebrook, NSW, Australia