On Sat, 31 Jan 2009 13:24:12 -0500, Tara >
wrote:

>On Sat, 31 Jan 2009 10:04:56 -0700, Christine Dabney
> wrote:
>
>>At NYE, I tried to fix Squeaks' Creamy Crabbies. Well, the directions
>>ended up being a bit confusing to me, so I end up with a very liquid
>>mixture, with a lot of butter in it.
>
>You could thicken it as needed and fill crepes.

.... or use it as the sauce for an eggs Florentine type creation.

Tara