Christine Dabney > wrote in
:

> The whole mixture is in the freezer. Now what to do with it?
>

Heat it and pour it over some nicely toasted sour dough bread and eat it
for breakfast, lunch or dinner...maybe use garlic butter on toast. Use
different bread for toast if sourdough isn't your preference.

Kinda like sos but not.

--

The beet goes on -Alan