hahabogus > wrote in news:Xns9BA48ADCABF8Chahabogus@
69.16.185.247:

> Christine Dabney > wrote in
> :
>
>> The whole mixture is in the freezer. Now what to do with it?
>>
>
> Heat it and pour it over some nicely toasted sour dough bread and eat it
> for breakfast, lunch or dinner...maybe use garlic butter on toast. Use
> different bread for toast if sourdough isn't your preference.
>
> Kinda like sos but not.
>

with a poached egg... kinda eggs benidict

--

The beet goes on -Alan