"zxcvbob" > ha scritto nel messaggio
...
> Pandora wrote:
>>
>> Thank you Bob I have saved also this recipe. And I will try to make it. I
>> must only loooking for a pie pan. Do you think I can use an alluminium
>> pan? The one you use for cakes?
>> cheers
>> Pandora
>
>
> I was afraid you would never see my recipe, lost amid all the noise.

If I ask for a recipe, I see all the recipe you give me

>
> A straight-sided pan will be hard to serve from, but other than that I
> don't think the type of pan makes any difference. The crust and the
> filling are cooked before you bake it. The 15 minutes in the oven is
> mainly to cook the meringue (it also browns the crust a little more.) The
> lemon filling doesn't touch the pan, so the aluminium shouldn't matter.
>
> Bob

Thank you for the tip, Bob. I will let you know when I will do it.

--
Cheers
Pandora