"Pandora" > wrote in
:

>
> "zxcvbob" > ha scritto nel messaggio
> ...
>> Pandora wrote:
>>>
>>> Thank you Bob I have saved also this recipe. And I will try to make
>>> it. I must only loooking for a pie pan. Do you think I can use an
>>> alluminium pan? The one you use for cakes?
>>> cheers
>>> Pandora
>>
>>
>> I was afraid you would never see my recipe, lost amid all the noise.
>
> If I ask for a recipe, I see all the recipe you give me
>
>>
>> A straight-sided pan will be hard to serve from, but other than that
>> I don't think the type of pan makes any difference. The crust and
>> the filling are cooked before you bake it. The 15 minutes in the
>> oven is mainly to cook the meringue (it also browns the crust a
>> little more.) The lemon filling doesn't touch the pan, so the
>> aluminium shouldn't matter.
>>
>> Bob
>
> Thank you for the tip, Bob. I will let you know when I will do it.
>

you could use whipped cream instead of meringue if you can't find
ingredients for it...my mom never did the meringue, saying it was too
much work, and always went with whipped cream instead.

--

The beet goes on -Alan