sf wrote:
> On Fri, 30 Jan 2009 08:44:12 +0100, "Pandora" >
> wrote:
>
>> You have speak of this pie and I thinck I would like it very much
>> because I like lemon and I like meringue. Have you got a good
>> recipe and a pic of it? TIA
>
> Google an image, Pandora... here's a standard lemon meringue pie
> baked in a standard Pyrex Pie Plate (pan).
>
> the pie
> http://www.caseyreddkennington.com/w...eringuepie.jpg
>
> the dish
> http://ecx.images-amazon.com/images/...500_AA280_.jpg
>
>


Yep, that's what they look like. But my recipe is lighter in color
(unless you have *really* dark yolked eggs) because it's made with half
flour and half cornstarch instead of all cornstarch. I think it has a
nicer texture.

Bob