Andy > wrote in :

> PeterL said...
>
>> I don't know if they'd be going into grilled cheese, but they'd
>> certainly go well in a fondue.
>
>
> Peter,
>
> There's probably a century of fondue there!
>


I feel the same way when I walk into cheese fridge down in Tassie.......
soooooooooooo much cheese, so little time!!




--
Peter Lucas
Brisbane
Australia

You have been weighed,
you have been measured,
and you have been found wanting.