In article > ,
"Janet Bostwick" > wrote:

> >
> >> Freezer... that's the thing, can you freeze jellied things? Or is it
> >> only when it contains gelatine that you shouldn't?
> >
> > Well you can try. Better than binning the lot eh?
> >
> >
> >> Catherine
> I don't remember for sure, but I think that when I make stock/broth that
> jells and then freeze it, it remains in jelled form when thawed. That's
> essentially what we are talking about.
> Janet

Never bothered jelled stock for me to freeze it...

Works find.
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