I have had almost nothing for lunch as I had some nausea, this flu is really
annoying, and now I'm starting to feel better and think about dinner.
Shops are closed, so I don't have and can't buy chicken otherwise I'd be
having a nice broth.
So I decided for pizza and focaccia: beer yeast and a mix of all-purpose
flour with a third of manitoba, kneaded it and let it rest 4 hours, about 3
from now. Then I will make two bacthes: 1 thick and well dressed with EVO
oil, and the other one thinner for a tomato + mozz + gorgonzola pizza.
Now, If only I could get rid of this sore throat and fever...