Posted to rec.food.cooking
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Breakfast bliss/depression?
l, not -l said...
>
> On 1-Feb-2009, Andy > wrote:
>
>> > Yesterday, a can of Low Sodium V-8
>> >
>> > Today, leftover guinea with Shiriakin and Marinara sauce. ;-)
>>
>>
>> Om,
>>
>> I missed Sunday brunch! 
>>
>> I'm iced in.
>
> We, in STL, are thawing out from our recent big snow that slowed us down
> a bit; upper 40s yesterday and again today.
>
> Today's b'fast was two eggs over-easy, with a splash of Tobasco, sausage
> patty and a croissant. Coffee, of course.
>
> I made a pot of French Onion Soup last night (supposed local-favorite
> recipe, Famous-Barr) and put in fridge to mellow; that will be a
> probably be a component of dinner tonight, perhaps with chicken salad.
>
> Then again, there's also the last of the pork carnitas rellenos poblano
> to polish off; perhaps I'll let the onion soup mellow another day.
> Rellenos poblano, refried beans with cheese, toastada chips and salsa
> sounds pretty good.
l, not -l,
For over-appetite-enticement, me and my evil twin declare you a Sunday
BUM!!!
Do NOT!
Do SO!
Andy
Ya BUM!!! He's NOT a BUM!!! YOU think everyone's a BUM!!!
BUMS!!! take after you!
You're such a pussy!
Am NOT!
Are SO!
Ya BUM!!!
You should talk!
....
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