|
Posted to rec.food.cooking
|
|
|
Probably nothing special in most circles...
Vilco said...
> Andy wrote:
>
>>> WOW!
>>> It resembles Fontina before the side prints are made, very much.
>
>> I can only imagine that that's only one of a dozen or more aisles!!!
>
> Very probable. A friend used to work in a ageing facility per parmigiano
> reggiano: it's a place to visit, even if once in a lifetime. The
> "scalere", very tall shelves where they put parmigiano, are at least 20
> feet high per 50 feet long, and there's a number of them too. The smell
> of cheese in there is wonderful.
>
>> We better get started with the bruschetta!
>
> Good move, cheese bruschette are a nice treat 
>
>> No time to waste!!! <VBG>
>>
>> We COULD use some rfc membership help! Get your cabal, TINC, tickets
>> to Italy ASAP!
>>
>> We begin on Mercoledì.
>
> LOL
<VVBG>
Best,
Andy
|