On Sun, 1 Feb 2009 06:35:46 -0800 (PST), donny
> wrote:

>For Christmas I got a Cast Iron Skillet. I have been using non-stick
>pots/pans for years. Was I ever wigged when I saw how wonderfully
>this skillet can brown meat, onions etc. I'll never go back to non-
>stick stuff for stews, meats etc. Eggs, yeah.

Once it's well seasoned, you can cook eggs in it too.


--
I never worry about diets. The only carrots that
interest me are the number of carats in a diamond.

Mae West