In article >, "Nexis" >
wrote:

> "Melba's Jammin'" > wrote in message
> ...

> > If dissolving the sugar completely while beating the meringue for, say,
> > lemon meringue pie, is important, can an equal amount (by weight) of
> > powdered sugar be used instead?
(snipped)
> Barb,
>
> Grandma Ma used powdered sugar in hers, which everyone raved about...but I
> am almost certain there was a measurement change?

I'm sure of it, Kimberly. Four ounces for a cup of powdered sugar,
seven ounces for a cup of granulated.

> I'll ask Mom...she might
> not remember either, but it's worth a try

Thanks. Greet her for me! She's a very nice woman.
--
-Barb, Mother Superior, HOSSSPoJ
http://web.me.com/barbschaller
http://gallery.me.com/barbschaller/100041
-- a woman my age shouldn't
have this much fun!