Omelet wrote:
>
> In article
> >,
> donny > wrote:
>
> > For Christmas I got a Cast Iron Skillet. I have been using non-stick
> > pots/pans for years. Was I ever wigged when I saw how wonderfully
> > this skillet can brown meat, onions etc. I'll never go back to non-
> > stick stuff for stews, meats etc. Eggs, yeah.
>
> It's worked for me for over 20 years...

The lid to my cast iron pot developed a huge crack
in it a few days ago, and only has a few more uses left.
It's only 28-29 years old. Shouldn't cast iron last
longer than that?

I had a chance to buy a second pot and lid at the same
time, and now I wish I had it. The first one only cost
$9.99 plus tax.