sf wrote:
>
> Go to the restaurant supply store and get an aluminum lid that fits
> your pot. Mine is Pyrex. Not sure if it came with the pot or if it's
> a lid to a long gone pan.

Local Asian food stores also carry glass lids,
but it isn't the same. Won't store heat like
thick cast iron.

I've been thinking of buying one for my slow
cooker, though, to replace the cheap plastic
lid it came with.