Can you taste the difference in Rice?
Speaking of basmati, do y'all have any idea why the South Beach diet seems to
consider normal Basmati as a permissible, (I.E. non-white) rice? There is of
course brown Basmati, but that's not what they mean. Does Basmati have more
hull than ordinary white rice? I never thought it did, but I might be missing
some visual details.
Orlando
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