Spices every kitchen should contain??
Victor wrote:
> The dried "herbes de Provence" mixture is a fairly modern marketing
> gimmick and a fairly successful one, particularly among the clueless
> tourists and such. For the true Provençal cooks who care about what they
> are doing, it is always an individual mix which depends on the dish and
> ingredients being prepared
So it's like curry? :-)
Bob
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