On Sun, 1 Feb 2009 06:35:46 -0800 (PST), donny
> wrote:

>For Christmas I got a Cast Iron Skillet.

Mine was getting a great season on it, then for some reason I made
something that stuck fast. I had to strip it down and start over.

I love cast iron, though, when it's seasoned.

I have a carbon steel wok that is ridiculously slick.