In article >,
PeterL > wrote:

> Omelet > wrote in newsmpomelet-1D0DBA.08391801022009
> @news-wc.giganews.com:
>
> > In article >,
> > "Peter-Lucas" > wrote:
> >
> >
> >> Please do.
> >
> > I'll do a repost on a.b.f.
>
>
> Yep........ seen 'em about 15 times now ;-P

No, I did not repost the sausage series yet!
Sorry I screwed up the guinea hen post. I was pretty much wasted.
I won't make that mistake again. <g>

>
>
>
> >
> > And no I did not cook the emu that kicked me. ;-) He was protecting
> > chicks. He was a good daddy bird!
>
>
>
> S'pose with an animal that big, you *have* to give it some latitude :-)

150 lb. lap birds if they are tame!
>
>
> >
> >>
> >>
> >> >
> >> > Neither one of us care much for poultry breast meat so making sausage
> >> > was the best way to use it and it turned out extremely well!
> >>
> >>
> >> Do you use synthetic skins?
> >
> > HELL no! Pork skins.
> > I can get the fake skins but they don't agree with my digestive tract.
>
>
> So you use pork intestines?

Indeed...

>
>
> I don't have a problem with it, having grown up as a kid before bloody
> synthetic sausage skins.
>
>
Collagen skins are hard to digest and a pain in the ass to work with.
I give them a pass.

I have some sheep intestine that I've not tried yet. They are narrower
so suitable for breakfast links.

>
> >
> >>
> >> I've thought about making sausages, but just haven't got around to it.
> >>
> >> Mmmmmmmmmm, chicken breast, roasted garlic, and cheese sausages
> Mmmmmmmmm
> >
> > It works and is a lot of fun. :-d
>
>
> It's on my "to do" list......... I just need another 3 of me to get all
> the stuff done!!

So many hobbies, so little time eh? <g>
I feel your pain...
--
Peace! Om

"If the enemy is in range, so are you."
-Infantry Journal