In article >,
blake murphy > wrote:

> On Mon, 02 Feb 2009 03:46:13 -0600, Omelet wrote:
>
> > In article
> > >,
> > Sheldon > wrote:
> >
> >> sf wrote:
> >>> Finally! ?I tried it and liked it. ?What's the secret, you ask? ?Salt!
> >>> Yep, just a little salt sprinkled on the leaves before steaming.
> >>> That's it! ?Salt covered up the characteristic bitterness of chard
> >>> that I don't like.
> >>>
> >>> Method
> >>>
> >>> Wash leaves, shake dry
> >>> Shred (one or two inches wide) with a knife
> >>> sprinkle with a minimum amount of salt and toss with your hands
> >>> Place in a cold pan with only the water still on the leaves
> >>> Cover
> >>> Turn up the heat and lightly steam
> >>
> >> You do realize that Barb will never again kiss you on the lips...
> >> chard is beets.
> >
> > Chard is NOT beets!
> >
> > Geeze Shel' where do you come up with this crap?
>
> he has a vast repository.
>
> your pal,
> blake

Thanks Blake. ;-)
--
Peace! Om

"If the enemy is in range, so are you."
-Infantry Journal