blake wrote on Mon, 02 Feb 2009 18:24:14 GMT:

>> sf wrote on Sun, 01 Feb 2009 10:38:04 -0800:
>>
>>> Method
>>
>>> Wash leaves, shake dry
>>> Shred (one or two inches wide) with a knife
>>> sprinkle with a minimum amount of salt and toss with your
>>> hands Place in a cold pan with only the water still on the
>>> leaves Cover
>>> Turn up the heat and lightly steam
>>
>>> Finally! I tried it and liked it.
>>
>> Didn't you say you liked spinach too? I'm not going to try.

> james, you're such a stick-in-the-mud.

> on the other hand, you probably eat duck feet, which i have
> yet to try.

I've seen chicken feet as one of the offerings for dim sum but there are
limits even for me :-)

--

James Silverton
Potomac, Maryland

Email, with obvious alterations: not.jim.silverton.at.verizon.not