In article >,
"James Silverton" > wrote:

> blake wrote on Mon, 02 Feb 2009 18:24:14 GMT:
>
> >> sf wrote on Sun, 01 Feb 2009 10:38:04 -0800:
> >>
> >>> Method
> >>
> >>> Wash leaves, shake dry
> >>> Shred (one or two inches wide) with a knife
> >>> sprinkle with a minimum amount of salt and toss with your
> >>> hands Place in a cold pan with only the water still on the
> >>> leaves Cover
> >>> Turn up the heat and lightly steam
> >>
> >>> Finally! I tried it and liked it.
> >>
> >> Didn't you say you liked spinach too? I'm not going to try.
>
> > james, you're such a stick-in-the-mud.
>
> > on the other hand, you probably eat duck feet, which i have
> > yet to try.
>
> I've seen chicken feet as one of the offerings for dim sum but there are
> limits even for me :-)

Chicken feet are yummy. I have pics on file.
Wanna see 'em?
--
Peace! Om

"If the enemy is in range, so are you."
-Infantry Journal