"Omelet" > wrote in message
>
> Eggs are a problem. No matter how well seasoned my pan is, eggs tend to
> be a bit messy. Everything else can be treated as you say. Wipe it
> with a paper towel.
>

That is where I use a Teflon coated pan. An 8" is perfect for my one egg I
do use butter and can flip the egg with a flick of the wrist, not a spatula
and then when done cooking, slide it onto my heated plate. I bought the
pan at Ocean State Job Lot for a few bucks and it works well. I have some
rather nice cookware, but this is my favorite for eggs.