Melba's Jammin' wrote:
> �jayjay wrote:
> > I made waffles today for the first time in about 15 years. �Mmmmmm. �
> > (I did have to take an old toothbrush to the iron and knock off some
> > funny white encrustations before I commenced battering and steaming)
>
> > I was able to roughly match my consumption with my production but it
> > occurs to me that if one wants to have a stack of hot waffles or there
> > are several people to feed, one waffle maker is a lonely number.
>
> > So I'll be picking up at least a couple more. �I'm thinking I'll start
> > with one of those "flippable" irons that "even" out the top and
> > bottom. � �I'm also thinking of getting a Belgian waffle maker and
> > trying some beer batter for Chicken and Waffles. � And I'm looking
> > forward to making some overnight yeast batter instead of the baking
> > powder ones I made today.
>
> Whatever floats your boat, but I have enough trouble storing one,
> nevermind three or more. �Overkill. �I'm still kicking myself for
> getting rid of the 50-year-old big square waffle maker I once had --
> AIR, it was kind of putzy to clean, but it made 4 squares at a time,
> each ~ 4x4". �Dang! � Now I have a small Oster that makes two squares. �
> Not Belgian-waffle-deep, just regular. �It bakes fast, so I don't
> generally have anyone twirling a fork with impatience. � You must eat
> fast if production can't keep up with production [consumption].

I don't have a waffle iron. I don't like waffles or pancakes... I'm a
freedom toast kinda guy. I do keep waffles in the freezer for the
Grands, they only want Eggos. Blech