donny wrote:
> For Christmas I got a Cast Iron Skillet. I have been using non-stick
> pots/pans for years. Was I ever wigged when I saw how wonderfully
> this skillet can brown meat, onions etc. I'll never go back to non-
> stick stuff for stews, meats etc. Eggs, yeah.

Fried eggs are easier in the non-stick, but try an omelette in the cast
iron one - it looks and tastes WAY better than from a non-stick one.

Catherine

--
== Not nuts, just a little eccentric ==