In article >,
blake murphy > wrote:

> On Sun, 1 Feb 2009 21:00:30 -0800, Jebediah Kornworthy wrote:

> > that works well. Maybe something that you have been complemented on before
> > when you made your chili? Here is a list that I came up with in my
> > travels.
> >
> > Beer
> > Bell pepper-Green
> > Bell pepper-Red
> > Bourbon
> > Broth - Beef
> > Broth - Chicken
> > Coffee
> > Coke
> > Mustard
> > Peanut butter
> > Potatoes
> > Sugar - Brown
> > Sugar - White
> > Tequila
> > Worcestershire sauce

> beer is not at all out-of-the-way, not (to me) a little brown sugar.

red wine is better than beer, for me

> potatoes are just strange.

I have nowhere close to enough toes and fingers to count how many places
I've seen that offer chili fries on their menu. I've even tried them a
couple of times. OK.

--
Dan Abel
Petaluma, California USA