Peachie1 wrote:

> "blake murphy" > wrote in message
> ...
>
>> On Sat, 31 Jan 2009 19:26:47 -0500, Jean B. wrote:
>>
>>> Andy wrote:
>>>
>>>> Jean B. said...
>>>>
>>>>> I rarely eat hot dogs. If I do, I eat them at home, because I
>>>>> want uncured hot dogs, made with decent meat, and I want a
>>>>> buttered, grilled bun.
>>>>
>>>>
>>>> Jean B,
>>>>
>>>>> buttered, grilled bun
>>>>
>>>>
>>>> First I've ever heard of that in all my life. Now I feel food
>>>> deprived all
>>>> over again.
>>>>
>>>>
>>>>
>>>> Best,
>>>>
>>>> Andy
>>>
>>>
>>> Well, if you don't already have that as an ideal, you don't know
>>> what you are missing--which works well, since one can't find those
>>> toasted buttered buns.
>>
>>
>> they *are* hard to find, and it *is* the best way.
>>
>> your pal,
>> blake
>
>
>
> I am in the Dallas Tx area. I would kill for a Chicago Red Hot. With the
> bright green relish. And the 'SNAP' of the dog when you bite into
> it...dayum....

An internet friend of mine from Belgium was nostalgic about some
exquisite sausages, served with a special sweet and tangy sauce, on a
warm, soft and fluffy roll, that she'd had while visiting the Grand
Canyon in the US.

Further questioning revealed that she'd eaten a hot dog with sweet
pickle relish.

I mailed her a couple of bottles of sweet pickle relish, which she
served up at an American Food party, featuring sausages (although not
hotdogs) on rolls, with mustard, imported ketchup and fried potatoes.