Kathleen wrote:

> An internet friend of mine from Belgium was nostalgic about some exquisite
> sausages, served with a special sweet and tangy sauce, on a warm, soft and
> fluffy roll, that she'd had while visiting the Grand Canyon in the US.
>
> Further questioning revealed that she'd eaten a hot dog with sweet pickle
> relish.
>
> I mailed her a couple of bottles of sweet pickle relish, which she served
> up at an American Food party, featuring sausages (although not hotdogs) on
> rolls, with mustard, imported ketchup and fried potatoes.


She couldn't get frankfurters from Frankfurt?

Bob