Bob Terwilliger > wrote:

> Victor wrote:
>
> > The dried "herbes de Provence" mixture is a fairly modern marketing
> > gimmick and a fairly successful one, particularly among the clueless
> > tourists and such. For the true Provençal cooks who care about what they
> > are doing, it is always an individual mix which depends on the dish and
> > ingredients being prepared
>
> So it's like curry? :-)

It's like chili, I tell you!

Victor